Classic Beef Stroganoff is a great combination of beef, onion, garlic and mushrooms in a creamy tomato-beef sauce. I had some left over roast beef from Boxing Day and I thought I would make my recipe for Classic Beef Stroganoff. … Continue reading
Tag Archives: top sirloin
Saute de Boeuf aux Piments Verts is the Cordon Bleu Cookery School Recipe for Beef Stew with Green Peppercorn Sauce. The Demi-glace Sauce is flavoured with minced shallots that are strained out to finish the sauce. Flaming the meat will … Continue reading
Texas Pot Roast can be prepared in the morning or the night before and then refrigerated. It needs about two and a half hours in the afternoon to slowly finish the cooking. Texas Pot Roast is delicious. The sauce complements … Continue reading