Coq au Vin is a rustic french dish of chicken braised with onion, mushrooms, wine, salt pork (or bacon) and garlic. Coq au Vin is a perfect dish on a cold winter’s evening. Serve it with steamed rice, a nice … Continue reading
Coq au Vin is a rustic french dish of chicken braised with onion, mushrooms, wine, salt pork (or bacon) and garlic. Coq au Vin is a perfect dish on a cold winter’s evening. Serve it with steamed rice, a nice … Continue reading